DAI LABORATORY
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Selected Publications

Google Scholar Link:
scholar.google.com/citations?hl=en&user=jWERWWsAAAAJ

We integrate experiments and data analytics for synergized solutions
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Environment

1. Zhang et al. Chem-Bio interface design for rapid conversion of CO2 to bioplastics in an integrated system. Chem. 2022
2. Li et al. Sustainable Environmental Remediation via Biomimetic Multifunctional Lignocellulosic Nano-framework. Nature Communications. 2022
3. Li et al. Lignin molecular design to transform green manufacturing. Matter. 2022
4. Xie et al. Mechanism-Guided Design of Highly Efficient Protein Secretion and Lipid Conversion for Biomanufacturing and Biorefining. Adv Sci (Weinh). 2019






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Monitoring

  1. Bao, W, Liu B, Trasande, L, Rong S, Dai, SY, Lehmler H. Association Between Bisphenol A Exposure and Risk of All-Cause and Cause-Specific Mortality in a Nationally Representative Sample of US Adults, JAMA Network Open.
  2. M. Gadogbe, W. Bao, B. R. Wels, Susie Y. Dai, D. Santillan, M. Santillan, H. Lehmler, Levels of tin and organotin compounds in human urine samples from Iowa, United States., J Environ Sci Health A Tox Hazard Subst Environ Eng. 2019;54(9):884-890.
  3. B. J. Baumhover, D. Larabee-Zierath, J. D. Vargo, D. R. Spak, D. Netzband, S. Y. Dai#, A Simple Procedure for Determination of Aminocyclopyrachlor and Aminopyralid in Soil, Corn Meal, and Soy Meal using Liquid Chromatography/Tandem Mass Spectrometry, Journal of Regulatory Science, 2018, 6 (2) 1.
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Data and Modeling

  1. Yin et al. Risk Based Arsenic Rational Sampling Design for Public and Environmental Health Management. Chemometr Intell Lab Syt, 2021,211, 104274
  2. Li et al,  Mask or No Mask for COVID-19: a Public Health and Market Study,  PLOSONE.
  3. Lee et al. Cost of Speed: A Practical Approach to Evaluate a Screening Method, Chemometr Intell Lab Syt, 2016, 156, 273-279.
  4. K. M. Lee#, T. J. Herrman, S.Y. Dai  Application and Validation of a Statistically Derived Risk Based Sampling Plan to Improve Efficiency of Inspection and Enforcement, Food Control, 2016, 64, 135-141.
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